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Cacao
Cocoa mass
Presentation of cocoa mass
Our cocoa mass is obtained from carefully selected and processed cocoa beans to offer a smooth texture and rich flavor. It is ideal for chocolate making, confectionery, and other derivative products, ensuring consistent quality for your culinary creations.
Superior quality
Smooth and homogeneous texture
Ideal for chocolate and confectionery
Processing of Ivorian cocoa
Technical sheet
Technical characteristics
Cocoa content
100%
Fat content
50-55%
Moisture
< 2%
Ash content
< 1%
Average composition
Fat content ~52%
Cocoa solids ~48%
Cocoa mass retains both cocoa butter and solids, giving it its rich aroma.
pH
5.0 - 5.5
Low alkalinity
